Mealworms

A few months back, I decided I wanted to try to grow mealworms for my chickens as a sustainable, money saving source of food. This venture has proven to be a neat experience, as well as not being a super productive way to spend my extra time.

I have them set up in plastic drawers for easy storage, which makes them easier to separate out. I put the beetles in the top drawer worms in the lower drawers. The main issue that I have encountered is that the worms go into hibernation in the winter if their surroundings are not kept warm enough for them.

When I started out with the meal worms, I ordered a starter set on Amazon and let my colony grow from there. I haven’t removed anything but growth has been slow. One thing that I would like to try is keeping the building where I house my worms at a higher temperature. Hopefully this will keep my colony growing. I will post an update in a few weeks, in hopes that I will be updating you on the growth of the colony.

I am including a link to the starter kit I got when I first started. They shipped really fast and they were all alive.

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Stinky pigs

I was always told pigs stink for more then one reason, but I never really knew why. Late last year, I decided to buy a couple pigs to fatten up for stocking the freezer. So far, this has proven to be a stinky mess. Pigs are one of the worst smelling creatures that I have ever smelled before in my life. In addition, we are spending a small fortune feeding them.

Before we got our pigs, we had purchased half a hog from a local who sent the pig off to the butcher for us. All we had to do was pay for our half plus the butcher fees, and tell the butcher how we wanted the meat packed. In hind sight, this was the cheaper option.

There are pros and cons for both of these options. If you raise the pigs yourself, you obviously know exactly what the pigs have eaten. You also have more freedom as far as when you want to butcher. But, as aforementioned, the stench is almost unbearable. Pigs are also notorious for throwing mud anytime you get close to the pen. Pigs are well known for eating everything. This can be an advantage, but also a con if you think about it too much. Our pigs ate their sister.

An advantage of buying a butcher pig from someone you know is that you still have a general idea of what they are eating from day to day. You also are not the one who is out any cost if the pigs get sick or die at any point.

Both of these options are WAY better than buying meat at the store. It is way cheaper, and you know generally how the pig was raised, and in what type of environments.

In the future, I do believe that we will just buy our pig from someone that we know and trust, and forego a lot of the extra costs.

In the meantime, does any body want to buy a pig?

Chicken feet

Within the next few weeks, we are planning a mass butchering of our chickens to stock the freezer. When we do this, I would like to use every usable part of the birds, including the feet. I have done some research and, in some cultures, chicken feet are considered to be a delicacy. I would really like to try them.

The most common thing that people do with chicken feet when cooking is to make a stock with it that is then used in soups and stews.

With some searching, it is easy to find recipes for basically anything. Below is a recipe that I found, which I would like to try. My fiance is a little iffy about it, and doesn’t think she will try it.

The start of a Journey

I have decided to blog and share the journey of running my own beef farm. I have around 10 years experience, but this is the first year of doing it on my own. In this blog I will describe my achievements and struggles starting from last year and moving forward. I plan to post daily but in the busy season it may be every other day. I hope everyone enjoys this as much as I will.

Rain Rain Go Away

The past few weeks it has rained almost every other day. Normally rain in the winter is a great thing, as it helps ensure we have a good growing season. This year though we have gotten too much. The fields at one point had over a foot of water over nearly the whole place.

I’m not one to normally complain about rain, but mix rain and cold temps and you breed a disaster for young calves. I have been battling pneumonia in a small group of calves. So far this year I have lost two to pneumonia. They can go down so fast, in a mater of hours. There are some things you can do to prevent this from happening with your calves and cows. They make a vaccine that works wonder if they get it in time. Sometimes you have to resort to the strong antibiotics. With the two calves that I lost, I gave them the antibiotics. For one reason or another they were just not strong enough to improve. In some cases, unfortunately, there is nothing that can be done to save your calf.

Another thing to keep in mind while trying to save calves is hydration. Keeping the calves hydrated and full of electrolytes is one of the most important things you can do. This allows their body to fight the germ and have a chance to recouperate. Normally one of the first signs that a calf is sick is sunken eyes. This is also a main symptom of dehydration.

A lot of what’s important in human health also translates to calves. The same signs and treatments also apply. The key to helping calves get over any sickness is catching it early and treating it fast.