Rhode Island Red

Since we got our first chickens, we have been a little obsessed with getting more chickens. An almost daily conversation we have is what we want for the future of our chickens. The chickens originally started out as an experiment that I wanted to do, it has quickly grown to a project that Bryan is more excited about as each day passes.

We have had mostly failures with our chickens thus far. We lost a lot of the first, second and third batches of chickens that we brought in. We have had issues with hawks carrying off the chickens, a neighbors dog killing our feathered babies, and the normal chicken illnesses that had taken some others. Mix this with extreme weather conditions, and chickens that are less than ideal for the wet and cold winter we have had, and we are down to about 15 chickens at the moment.

We have been talking about getting some more chickens, in the hopes that they will be laying eggs by mid to late summer. This led us to reach out to a local chicken raiser who happened to have 2 dozen Rhode Island Red eggs ready to go in an incubator. We purchased the eggs at a steal, $3 per dozen. On average, even the chicks go for about $3 per chick. So we are basically paying 25 cents per chicken and then hatching them ourselves. We brought our babies home and put them in the incubator.

The incubator is one that we found on Amazon, and we have used it before. We love it! It works well, and was reasonably priced. We have talked about getting a bigger incubator in the future, but for now this one suits our needs. The one we use is a JANOEL incubator. It holds 24 eggs at a time. Here is the link to the one we purchased://ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ac&ref=qf_sp_asin_til&ad_type=product_link&tracking_id=wrinklefarms1-20&marketplace=amazon&region=US&placement=B06XX5P6VX&asins=B06XX5P6VX&linkId=b517bb21585eef6e0c21f15906cd1f12&show_border=true&link_opens_in_new_window=true&price_color=333333&title_color=0066c0&bg_color=ffffff

The main features that we looked for when buying our incubator are: temperature regulation, automatic egg turning, and ability to see the eggs hatch. The one we picked met all of our expectations on this front. We LOVE that we can look in at the eggs at all times. When we hatched our last batch of chicks, we could also hear them inside of the shells before they hatched.

We are excited to see our Red’s grow. We are partial to the Red’s for our farm for several reasons. First of all, they are good about consistently laying eggs year round. Not all chickens do this, and many breeds stop laying eggs in the fall and winter. Second, Red’s lay brown eggs. This is important because many people feel that true farm fresh eggs should be brown, and not white. They aren’t wrong. Third, the Red’s are a good and hardy bird for our harsh winters. They do well in the cold.

Overall, we are very excited to start with our new batch of Red’s. There will be some changes coming to Wrinkle Farm, which will hopefully decrease the amount of chickens that we are losing.

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2 thoughts on “Rhode Island Red

  1. Pingback: Chicken Farmer – Wrinkle Farms

  2. Pingback: Getting to Know our Chickens: Buff Orpington – Wrinkle Farms

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