Within the next few weeks, we are planning a mass butchering of our chickens to stock the freezer. When we do this, I would like to use every usable part of the birds, including the feet. I have done some research and, in some cultures, chicken feet are considered to be a delicacy. I would really like to try them.
The most common thing that people do with chicken feet when cooking is to make a stock with it that is then used in soups and stews.
With some searching, it is easy to find recipes for basically anything. Below is a recipe that I found, which I would like to try. My fiance is a little iffy about it, and doesn’t think she will try it.