Within the next few weeks, we are planning a mass butchering of our chickens to stock the freezer. When we do this, I would like to use every usable part of the birds, including the feet. I have done some research and, in some cultures, chicken feet are considered to be a delicacy. I would really like to try them.
The most common thing that people do with chicken feet when cooking is to make a stock with it that is then used in soups and stews.
With some searching, it is easy to find recipes for basically anything. Below is a recipe that I found, which I would like to try. My fiance is a little iffy about it, and doesn’t think she will try it.
Good luck 😄
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Thank you I’m not really sure how it will turn out but the fiancé has told me I will be eating them alone.
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It should taste good if prepared good. ☺
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